🍯 🍯 🍯 Let's see if you can bring the nasty out of me 24 January 2018 A couple of months ago, I moderated a panel discussion with three women working in the food industry about their career paths and the broad topic of "what it's like to be a woman in food." (Highlight: When I asked each of them if they thought the place they are at now—all three own their own businesses or brands—was the result of growing opportunities for women within the industry or their own ambition and creating opportunities, they all unequivocally gave themselves credit for their achievements.)